Enrique’s Authentic Mexican Food brings the flavors of Mexico to the Oregon coast. This Mexican restaurant offers homemade food, such as tamales, chile rellenos with real eggs, rice and chips. Enrique’s uses flavorful mayocoba beans, and angus top sirloin cut by hand. As a farm-to-table restaurant, owner Enrique grows most of his own vegetables, including tomatoes, garlic, onions and beans, in Kings Valley, Oregon. Enrique, originally from Mexico, runs the Lincoln City location while his son, Enrique Jr., runs the Newport location.
1509 U.S. Highway 101, Lincoln City