Stunning bridge and river views from every table serving fresh, regional food and beverages. 90% of our menu is gluten-free.
Spanish tapas-inspired plates designed to be ordered as a first course or combined to make a meal. Served from 3 pm to closing.

Dungeness crab-avocado toast

Avocado-lime salad topped with 3 oz fresh crab; on toasted housemade french bread. Gluten Free.
20.00

Chili-Lime Gulf Prawns

Sauteed; chilis, lime, honey-lime aioli. Gluten Free
11.00

Dungeness Crab Cheesecake

Dungeness crab folded into savory cheesecake, pecan crust, wild mushroom meunière sauce
14.00

Steamed Willapa Bay Manila Clams

green garlic-lemon butter, parsley. fresno chili. Gluten Free
17.00

Willapa Bay extra-small Pacific oysters shooters or pan-fried

Shooters served with Absolut vodka cocktail sauce and lemon pan0fried served with house-made tarter sauce.
3 Oysters9.00
,
6 Oysters18.00

Roasted Heirloom Beets***

Yogurt, curried hazelnut-oat granola
10.00

Crispy Fried Brussel Sprouts

Macrona almonds, togarashi salt
9.00

Warm Alderwood-Smoked Wild Chinook Salmon

House-smoked; cucumber salad, lemon-buttermilk dressing. Gluten Free.
16.00

Pickled Herring**

A nod to Astoria's heritage; house rye toast, cornichon. Gluten Free
6.00

Calamari "Bites" **

deep-fried; house tartar sauce. Gluten Free
12.50

Seafood Cakes of the Day

Ask your server for today's selection. Gluten Free
2 Cakes13.50
,
3 Cakes19.50

Cheese 'N Crackers

garden herb-housemade Fromage blanc, cranberry jam, house crackers. Gluten-free
8.00

Crispy Falafel

Cucumber raita, zaatar spice
7.00
(from 4:00pm) served with fresh house-made bread**

Braised Chicken Hindquarter

Carrots, peas, white cheddar polenta
25.00

Crispy Carlton Farms (Oregon) Pork Ribeye

Rhubarb agro-dolce, wild rice, English peas, pickled rhubarb.
25.00

Washington Ribeye Steak

10 oz.; with sauce bordelaise, crispy Yukon potatoes, onion confit, and broccolini.
36.00
,
Add 5 Grilled or Sauteed Prawns9.50
,
Add 3 oz crabmarket price

Shoalwater Burger

Hand-formed painted hills (Oregon) grass-fed beef patty, Tillamook white cheddar, pepper-bacon, cranberry-blueberry mustard, mayonnaise, lettuce; on toasted brioche bun
15.00

Crispy-Skin Wild Salmon

Andoullie sausage, black-eyed peas, summer greens
34.00

Fisher's Stew

Salmon, white fish, prawns, and Manila clams with andouille sausage, potato, rosemary, fennel, tomatoes, onions, garlic, smoked paprika.
32.00

Wild Pacific cod

Summer squash, buttered-herbed rice, sundried tomato pesto
29.00

Wild Alaskan True Cod Fish 'N Chips

dipped in evaporated milk, lightly dusted with seasoned corn & rice flours, 4 pieces of fish, house slaw, tartar sauce, fires gluten-free
19.50

Pan-Fried Willapa Bay Oysters

served with house tartar sauce, house slaw, fries gluten-free
6 for19.00
,
10 for31.00

Smoked Mushroom Cassoulet

baked white beans, alder-smoked mushrooms, sundried tomatoes, and kale, Oregon truffles. vegan. gluten-free. You can add any enhancements or a dug leg for $13.
19.00

Pasta di Verano

Summer vegetables, soft herb butter, manchego cheese. Add any enhancements.
22.00
Served Monday - Saturday 11:30 am - 3 pm. Corkage $20 per bottle; split order charge $5; additional charge for (Gluten-Free) bread and buns.

Shrimp-Pimento Sandwich Melt

Pimento-cream cheese - Oregon pink shrimp melt, English muffin, with fries and chow chow relish.
Half7.50
,
Full13.50

Smoked Pacific Cod Salad Sandwich

Capers, onions, celery, dill, toasted sourdough bread; with fries and chow chow relish.
Half7.00
,
Full13.50

Parmesan-Grilled Chicken Salad Sandwich

Grilled "inside-out" on rye bread - crispy-Asiago cheese on the outside, chicken-pesto salad, and tomato on the inside; with fries and chow chow relish.
Half7
,
Full13.00

Reuben Sandwich

Washington corned beef, sauerkraut, Gruyere cheese, Russian dressing, marble rye, with fries and chow chow relish.
Half8.00
,
Full14.50

Blackened wild salmon sandwich

Avocado salad, arugula, tomato, sourdough bread, with fries and chow chow relish.
15.00

Alaskan Cod Street Tacos

2 white corn tortillas topped with griddled or fried true cod, house Mexi-slaw, jalapeno crema; with chilled black bean-poblano salsa. Gluten-free.
13.50

Shoalwater Burger**

Hand-formed painted hills grass-fed beef patty, Tillamook white cheddar, pepper-bacon, cranberry-blueberry mustard, mayonnaise, lettuce, tomato, toasted brioche bun; with fries and chow chow relish.
14.50

Classic Burger

Hand-formed pained hills grass-fed beef patty, lettuce and tomato, mayo; with fries. Gluten Free.
12.50
,
Add Tillamook cheddar1.50
,
Add Applewood-smoked bacon1.50

Seared Wild Salmon

4 oz filet, quinoa tabbouleh salad, cucumber-yogurt ralta
18.00

Dungeness crab-avocado toast

Avocado-lime salad topped with 3 oz fresh crab; on toasted housemade french bread. Gluten Free.
20.00

Pan-fried Willapa Bay Oysters

Fries, house slaw, tarter sauce
Six19.00
,
Ten27.00

Warm Duck-Escarole Salad

Confit duck leg, escarole, and smoked bacon tossed with warm whole grain mustard-sherry vinagrette
16.50

Pasta di Verano

Summer vegetables, soft herb butter, manchego cheese. Add any enhancements.
22.00

Smoked Mushroom Cassoulet***

Alder-smoked mushrooms, sundried tomatoes, kale and white beans baked with Oregon truffles. Gluten-free. Served with house-made bread.
17.00
,
Add confit duck leg13.00

Wild Alaskan True Cod Fish 'N Chips

House slaw, housemade tartar sauce. Gluten-free. Served with house-made bread.
3 Pieces16.00
,
4 Pieces19.50

Upside-down Rhubarb Cake

With brown sugar chantilly cream - Gluten free
Price varies

Lemon Posset with Summer Berries

Silky and rich British cream with fresh berries. Gluten Free.
Price varies

Today's Housemade Sorbet

Served with a cookie** gluten-free, vegan
Price varies

Today's Housemade Ice Cream

Served with a cookie** gluten-free
Price varies

Cobbler-of-the-Day

Served warm with vanilla ice cream. gluten-free
Price varies

Brownie Sundae

warm double-fudge brownie, vanilla bean ice cream, chocolate sauce, whipped cream, natural maraschino cherry
Price varies

Chocolate-Kahlua Silk Pie

With brown sugar-pecan crust, espresso-chocolate, ganache and Kahlua-caramel sauce. gluten-free
Price varies

Honey-Almond Cheesecake

Spicy poached plums (poached in cinnamon-grains of paradise-clove syrup), a drizzle of honey, toasted almonds, whipped cream - Gluten Free
Price varies
Served with housemade muffins and lemon curd

Brunch Potatoes

4.00

Applewood-Smoked Bacon

3 slices, gluten-free
4.00

2 eggs, any style

gluten-free
3.00

House-Cured Canadian Bacon

3 slices, gluten-free
4.00

Fresh Fruit

gluten-free
4.00

Breakfast Parfait

Greek yogurt, housemade granola (oats, hazelnuts, pecans, vanilla, honey) Oregon berry compote. Gluten-free.
9.00

Red Flannel Hash

2 sunny-side eggs over beet, potato, apple-wood smoked bacon hash horseradish creme fraiche.
14.00

Classic Benedict

poached eggs, Canadian bacon, hollandaise sauce, on English muffin
Half11.00
,
Full15.00

Dungeness Crab Benedict

poached eggs, 3 oz. crab hollandaise sauce, on English muffin, available in half & full
market price

SMoked Wild Salmon Benedict

With poached eggs, house-smoked salmon, hollandaise sauced on housemade English muffin
Half16.00
,
Full21.00

Veggie Benedict

poached eggs, braised winter greens, hollandaise sauce on English muffin
Half10.00
,
Full14.00

Bread Pudding French Toast

served with Oregon berry compote and organic maple syrup (no potatoes served with this entree)
9.00

Seafood Cake Benedict

poached eggs, seafood cakes-of-the-day, hollandaise sauce on English muffin
Half13.00
,
Full17.00

Cherry Bomb Old-Fashioned

Portland's cherry bomb bourbon, bitters, sugar, soda, orange slice, all natural bing maraschino cherry
9.50

Chocolate Truffle Martini

smirnoff vanilla vodka, white and dark chocolate godiva liqueurs in a chocolate-swirled martini glass
10.00

Smoke on the Water

ancho and cilantro-infused hornitos tequila, triple sec, lime, salted rim - smoky and bright!
9.00

Marionberry Hot Toddy

portland's burnside marionberry bourbon, lemon, honey, hot water
9.50

Pendleton Nail

pendleton whiskey, drambuie
11.00

Raspberry Lemon Drop

citrus vodka, triple sec, fresh lemon juice and raspberry puree; in a sugar-rimmed glass
9.50

The Galliano Float

galliano liqueur, root beer, light cream float
9.00

Cucumber-Lavender Sour

cucumber-infused bombay sapphire gin, lavender syrup, lemon and lime juices, cucumber
12.00

Bridgewater Bloody Mary

house mary mix, pepperoncini-infused monopolowa vodka
9.00

Spanish Coffee

151 proof rum, kahlua and triple sec, caramelized sugar rim, flambeed and topped with whipped cream
8.50

Mimi's Red Sangria

seasonal fruits and northwest wine
9.00

B.Y.O. Bellini

sparkling wine with your choice of fresh raspberry, peach or mango puree
8.50

Irish Royale

irish whiskey, kahlua, bailey's and whipped cream
9.00

Ann's French 75

sparkling wine, cannon beach distillery gin, st. germain liqueur, fresh lemon juice, basil simple syrup
10.00

Aperol (11% ABV)

mildly bitter with rhubarb, orange, gentian, cinchona
8.50

Caribbean Coffee

captain morgan's spiced rum, grand marnier, kahlua and whipped cream
9.00

Pilings Rum Punch

bacardi rum, hibiscus, ginger, blackberry, lime, pineapple
9.00

Campari (24% ABV)

bitter, hint of sweetness, orange, roots, spices, cochineal
8.50

French Kiss

kahlua, amaretto and whipped cream
8.50

PDX Moscow Mule

portland's potato vodka, ginger beer, lime squeeze - served in a traditional copper mug
9.50

Campari (24% ABV)

bitter, hint of sweetness, orange, roots, spices, cochineal
8.50

Burnside Manhattan

portland's burnside bourbon, sweet vermouth, angostura bitters, all-natural bing maraschino cherry
9.50

Cynar (16.5% ABV)

dark, bittersweet, artichoke, herbs, plants
8.50

Berry Old-Fashioned

portland's burnside bourbon, sweet vermouth, angostura bitters, all-natural bing maraschino cherry
9.50

Fernet-Branca (45% ABV)

dark, bitter, rhubarb, myrrh, saffron, cardamom
8.50
Wines by the bottle: Tony changes our wine list of over 300 bottles more frequently than we update our wine list. If you have your heart set upon a particular wine/vintage please call to double check availability.

Gewurztraminer, Covey Run (Col. Valley, WA)

'10- slightly sweet, med. body, fruit/spice flavors
Glass6.50
,
Bottle16.00

Cabernet Sauvignon, Substance (WA)

Glass12.50

Moscato d'Asti D.O.P, Vietti (Italy)

'13 – med.-sweet, effervescent, peach, apricot, floral tones
Glass9.50
,
Bottle23.00

Viognier, Mt. Baker (Wash. St.)

'12 – tropical nose, med-body, dry finish
Glass12.50
,
Bottle31.00

Merlot, Stimson (WA)

Glass6.50

Perla, Penner-Ash (Willamette Valley, OR)

'13 – dry, lively blend of Chardonnay, Viognier and Riesling
Glass8.50
,
Bottle21.00

Merlot, Revelry (WA)

Glass8.50

Riesling, Ste. Chapelle (Snake River, ID)

N/V - slightly sweet, soft, med. body, fruity/floral flavor 1
Glass6.50
,
Bottle16.00

Pinot Gris, Iris (Oregon)

'13 – dry, medium body, bright pear/lemon flavors
Glass9.50
,
Bottle23.00

Pinot Noir, Brooks (OR)

Glass12.00

Vouvray A/C, Monmousseau (FR)

'14 – off-dry, med. body, soft Chenin Blanc
Glass9.50
,
Bottle23.00

Pinot Grigio, Stella (Italy)

'13 – dry, light body, delicate pear/citrus flavors
Glass6.50
,
Bottle16.50

Pinot Noir, Seven of Hearts (OR)

Glass13.50

Sauv. Blanc, Giesen (Marlborough, N.Z.)

'14 – crisp, med.-body, green apple/citrus notes
Glass8.50
,
Bottle21.00

Chardonnay, Naked, R. Patrick (Wash. St.)

'13 – dry, med. body, crist green apple flavors, unoaked
Glass7.50
,
Bottle18.00

Malbec, Argento (Argentina)

Glass9.00

Pinot Gris, A to Z (Oregon)

'13 – dry, soft, medium body, melon/pear tones
Glass9.00
,
Bottle22.00

Chardonnay, Ste. Chapelle (Idaho)

N/V – dry, med. body, apple/pear tones, medium-oak
Glass6.50
,
Bottle16.00

Syrah, Jack, Saviah (WA)

Glass11.50

Chardonnay, Edna Valley (S. L. Obispo Co., CA)

'12 – dry, full body, apple/peach flavors, buttery
Glass8.50
,
Bottle21.00

White Zinfandel, Sutter Home (CA)

Glass6.00

Mélange, Waterbrook (WA)

Glass9.50

Chardonnay, Eve, Chs. Smith (Wash. St.)

'13 – dry, med. body, apple/pear flavors, light-med. oak
Glass8.50
,
Bottle21.00

Cabernet Sauvignon, Stimson (WA)

Glass6.50

Vintner's Blend #15, Abacela (OR)

Glass11.50

Rose of Sangiovese, Barnard-Griffin (WA)

Glass7.50

Cabernet Sauvignon, H.I.P./Hedges (WA)

9.00

Brut Reserva, Segura Viudas (Spain)

N/V – CAVA, dry, crisp, med.-body, Champagne-style
Glass7.50
,
Bottle18.00

Dazzle (Pinot Noir/Pinot Blanc) Cameron (OR

9.50

Cabernet Sauvignon, Arch Terrace (WA)

Glass11.50

Prosecco D.O.C., Zardetto (Italy)

N/V – a touch sweet, smooth, light body, apple/peach tones
Glass9.50
,
Bottle23.00

Fairy Juice

Small2.75
,
Large3.75

Juices

orange, cranberry, apple, grapefruit, pineapple
Small2.75
,
Large3.75

Hot cocoa

With whipped cream
3.50

Milk

Small2.50
,
Large3.50

Organic Blends by Columbia River Roasters

organic, free-trade coffee beans, roasted to our specifications right across the street in Uniontown.
2.85

Pot of Tea

Estate grown, fair trade teas by Barnes & Watson Tea Co. • Earl Grey (Regular & Decaf) • English Breakfast • Darjeeling • Emerald Blossom Green Tea • Star-Spangled Herbal Tea • Mint • Chamomile
4.00
served with house-made bread

Sweet Gem " Wedge " Salad

Pickled onion, Bleu cheese, applewood-smoked bacon, grape tomatoes, garden vinaigrette
13.00

Soup of the Day

served with fresh house-made bread
Cup5.00
,
Bowl9.00

Hungarian Mushroom-Dill Soup

with fresh dill, Hungarian paprika and sour cream. gluten-free
Cup5.50
,
Bowl10.50

Clam & Mussel Chowder

Potatoes, tomatoes, basil, cream and a hint of curry. Gluten-free
Cup6.00
,
Bowl11.50

House salad of organic greens

Toasted hazelnuts, radish sprouts, and tomato. Gluten Free. Choice of housemade dressings: bleu cheese, ranch, 1000 island, balsamic vinaigrette, red wine vinaigrette, whole gran mustard-sherry vinaigrette.
Side7.00
,
Entree10.50

Caesar Salad

with tony's classic dressing, Parmigiano Reggiano cheese, and housemade garlic croutons.
Side7.50
,
Entree11.00

Peninsula Cranberry Salad

Organic greens, feta cheese, toasted walnuts, craisins, and cranberry-maple vinaigrette. gluten-free
Side7.50
,
Entree10.5

Mayan Salad

Roasted beets and yams, marinated quinoa, avocado, black beans, cherry tomatoes; honey-lime vinaigrette vegan. gluten-free
16.00

Warm duck-escarole salad

Confit duck leg, smoked bacon tossed with warm whole grain mustard-sherry vinaigrette. Gluten Free.
16.50

ENHANCE ANY SALAD OR ENTREE

3 Oz. Dungeness Crabmarket price
,
3 Oz. Oregon Pink Shrimp5.00
,
6 Oz. Grilled Chicken Breast5.50
,
3 Oz. FlankedHouse-Smoked Salmon11.00
,
4 Oz. Seared Wild Salmon14.00
,
5 Grilled or Sauteed Wild Prawns9.50
,
Chicken Pesto Salad5.50

Bridgewater Bloody Mary

house-made mary ix with pepperoncini-infused glutenfree Monopolowa vodka
8.50

Columbia driver

Absolut mandarin vodka, orange juice, a dash of bitters and an orange twist.
9.00

Sea breeze

Grey Goose vodka, cranberry and grapefruit juices.
9.00

Ann's French 75

Cannon Beach distillery gin, St. Germain liqueur, prosecco, fresh lemon juice, basil simple syrup (inspired by New Orlean's commander's palace).
10.00

Pomegranate bellini

Sparkling wine, pomegranate juice, simple syrup
9.5

Mimosa

Sparkling wine, orange juice, a dash of lemon bitters and an orange twist
8.5

Segura Viudas Cava

Glass8.00
,
Bottle30.00

Mille prosecco

Glass9.50
,
Bottle37.00

Martinelli's sparkling cider

10 oz bottle4.50