We make small batches of French custard-style ice cream every day, all year long and frites from Kennebec potatoes.
French custard-style, made from scratch

Little Scoop

2.00

Single Scoop

3.50

Double Scoop

5.50

Single Scoop Sundae

5.25

Double Scoop Sundae

7.25

Hand-Packed Pint

8.50

Krumkake Cone / Krumkake Waffle Bowl

Add1.00

Toppings

All housemade: RICH CARAMEL SAUCE, CHOCOLATE HARD SHELL, DREAMY HOT FUDGE, MARSHMALLOW CREME, GRAHAM CRACKER CRUMBLE, CHOPPED PEANUTS, KENNEBEC POTATO CHIP PIECES, WHIPPED CREAM
Add.75
Kennebec potatoes, cut in-house and hand-trimmed. Frites are fried to order in canola oil. They take 6 minutes to cook. (choose sea salt, seasoning salt or rosemary salt).

Regular 10 oz

4.00

Large 16 oz

6.00

Double 22 oz

8.00

Sauces for Dipping - Housemade!

North Coast Fry Sauce, Buttermilk Ranch, Belgian Frite Saus, Creamy Basil, Blueberry Mayo, Thai Sweet Chili, Sriracha Mayo, Malt Vinegar Aioli, Smokeypolte, Lemon Aioli, Peanut Saus (vegan), Dijon Saus (vegan). Sauces that are complementary: Ketchup (vegan), yellow mustard (vegan), mayonnaise.
.50