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Eating at MacGregor’s bears much in common with the drinking. The nibbles are as thoughtful as the sips. The heart of the eats is handsomely arranged boards: cheese, pâté, charcuterie and so on.

The contents of the boards are like cousins of the whiskeys: artisanal, craft products where time is an essential part of the process. Like whiskeys, charcuterie, cheese, and pickled things are aged, vast and occasionally mysterious.