North Coast Culinary Fest - James Beard's Seafood Legacy With Jennifer Burns Bright
Northwest food historian and writer Jennifer Burns Bright will recreate and update some of James Beard's most popular seafood dishes, demonstrating how his legacy continues to make an impact on sustainable coastal cuisine. This workshop is semi-hands and a standing demo so please wear comfortable shoes.
When is the Event?:
Saturday, May 16, 2020 - 10:30 am
Where is the event?
3779 S Hemlock, Tolovana Park
Tolovana Park, WA