North Coast Culinary Fest - the Merrior of Oysters With Chef Maylin Chavez
Oysters are a celebratory and versatile ingredient, indicative of the environment they are cultivated in. Their merrior inspires time and place - transporting you to a beautiful salty ocean day. In this workshop, guests will learn how to shuck like a pro, learn to distinguish the different varieties and species of oysters, and the do's and don'ts of handling oysters. Chef Maylin Chavez, Owner of Olympia Oyster Bar will also share and walk guests through preparing oysters with her celebrated signature oyster recipes including her one of a kind Kataifi" Fried" Oyster. This workshop is semi-hands and a standing demo so please wear comfortable shoes. Be prepared to shuck oysters. Each participant is responsible for their own safety.
When is the Event?:
Saturday, May 16, 2020 - 10:30 am to 2:30 pm
Where is the event?
Christian Conference Center
289 N Spruce
Cannon Beach, OR