Contemporary cuisine served in an eclectic setting. Savory appetizers, gourmet soups, salads, sandwiches, pastas, quesadillas, and more for lunch & dinner.
Quesadillas - Served with ward chips and salsa. House-made dressings for Salads. Unclassic Sandwiches: Choice of Soup o' Day, Cafe Garden Salad, Chips & Salsa, or Fresh Fruit. (Substitute for Clam Chowder: Add $1.

Santa Barbara Cobb

Choice of chicken or bay shrimp. Greens, apple-smoked bacon, avocado, egg, red onion, sweet red cabbage, apple, tomato, bleu cheese crumble garnished with fresh basil. Dressing of choice.
12.50

Mama T's Bourbon St. Shrimp Boat

Bourbon St. three-cheese fondue, prawns, and mushrooms served with crostini
13.00

The Grilled Norwegian

Oven-roasted turkey, apple-smoked bacon, provolone, carmalized onions, tomato, and cran-marionberry cream cheese grilled on rustic rye.
11.50

Curried Chicken, Apple, & Walnut

Chicken breast, yellow curry, apple, walnuts, jack & cheddar, honey mustard dipping sauce.
Full11.00
,
Half8.00

Black Bean Burger

Grilled and served with lettuce, tomato, red onion, avocado, and chipotle ranch on focaccia.
11.50
,
Add bacon1.75
,
Add cheese1.00

Joe's Choco Loco Dessert Quesadilla

A flour tortilla filled with toffee and chocolate then grilled. Served with caramel, chocolate, French vanilla ice cream and whipped cream
7.00

Caramelized Peach Salad

Peaches caramelized in white balsamic served over mixed greens tossed with mango vinaigrette, sweet red onion, gorgonzola, spicy pecans, and apple-smoked bacon.
10.00
,
add chicken12.00

Fresh Basil-Spinach-Mozz Quesadilla

$9 With honey mustard dipping sauce.
9.00

Croissant Club

Turkey, ham, apple-smoked bacon, green leaf, tomto, red onion, Tillamook cheddar, and lite mayo on a fresh-baked croissant.
12.00

Oregon Bay Shrimp

Jack & cheddar, tomato, onion, and Tex-Mex seasoning.
Full11.00
,
Half8.00

The Nutty Tuna**

Bold, but oh so good! White albacore tuna mixed with apple, currants, slivered almonds, and lite mayo on grilled 9-grain bread with a fresh pear and havarti cheese.
11.00

Q Combo

Half quesadilla with chips/salsa, and soup of the day -or- salad. Substitute chowder: $12.
11.00

Classic Caesar

Peaches caramelized in white balsamic, served over mixed greens tossed with mango vinaigrette , sweet red onion, gorgonzola, spicy pecans, and apple-smoked bacon.
12.00
,
Lite10.00

Caprese Quesadilla

Fire-roasted tomatoes, mozarella, fresh basil.
9.00

Bay Shrimp Gobbler

Turkey, Pacific bay shrimp, apple-smoked bacon, tomto, pesto cream cheese, and provolone grilled on sourdough.
12.50

Honey BBQ Chicken

Honey BBQ-marinated chicken, jack & cheddar, tomato, and onion. Bleu cheese dipping sauce.
Full11.00
,
Half8.00

Fire-Roasted Tomato Pasta

Fire-rosated tomatoes, garlic pesto, vine-ripened tomato, and EVOO tossed with capellini, finished with parmesan, feta, and fresh basil.
13.00

Salmon Lox & Bagel

Local Josephson's cold smoked lox, red onion, cucumbers, capers, tomto, and cream cheese.
14.50

Sizzl'n Steak Salad*

Medium rare over romaine, red onion, and cucumber with gorgonzola crumbles, peppered bleu cheeze dressing, andgarlic croutons.
13.50
,
Add Prawns3.00

Astor House Nachos

Jack and cheddar, tri-colored tortilla chips, tomato, onion, olives, black beans, salsa, and sour cream
11.50

16th Street Seafood Melt

Herbs, red onion, lite mayo, avocado, Tillamook cheddar, and green leaf on a fresh-baked croissant.
Dungeness Crab 15.00
,
Oregon Bay Shrimp 12.50

T's 5 Cheese

Pepper jack, mozzarella, bleu cheese, jack & cheddar.
Full10.00
,
Half8.00

T. Paul's House Fettuccine Alfredo

Choice of chicken or bay shrimp tossed with mushrooms in our roasted garlic cream, garnished with parmesan.
14.00

Urban Cheese Steak

Shaved beef, carmelized bell peppers, onion, mushrooms, SW spices, and Swiss on a grilled baguette.
11.50

Tuscany Spinach Salad

Spinach, onion, tomato, cucumber, egg, apple-smoked bacon, feta, garlic, sundried tomato, and fresh basil tossed with balsamic vnegar and EVOO over romaine.
12.00

Cheese Nachos

Jack & Cheddar, tri-colored tortilla chips, fresh salsa.
9.50

Bond Street BLTA**

Apple-smoked bacon, lettuce, tomato, avocado, Tillamook cheddar, and more bacon on a fresh-baked croissant with lite mayo. (Combo on 9-grain bread.)
11.50

Chipotle Chicken Quesadilla

Marinated chipotle chicken, black beans, onion, black olives, and mozzarella. Chipotle ranch dipping sauce.
Full11.00
,
Half8.00

Sweet Thai Vegetable Sauté

Sautéed vegetables and fresh pineapple in our Thai coconut over steamed jasmine rice, finished with toasted sesame seeds. Try it with Chicken or bay shrimp: $14.
11.00

Bella Veggie Panini

Spinach, tomato, sweet onion, mushrooms, provolone, pesto cream cheese, feta, basil, sundried tomato, and garlic grilled on focaccia.
11.00
,
Add turkey2.00

Hood River Salad

Chicken breast, mixed greens, and romaine with fresh Anjoli pear, Fuji apples, candied walnuts, tomato, bleu cheese crumbles, and bleu cheese dressing.
12.00

Chips and Dips

Fresh salsa and house-made Santa Fe Ranch. AYCE!
5.00

NW Salmon Burger

Local Josephson's Salmon Burger grilled and served on brioche with lettuce, tomato, havarti cheese, and lemon caper tarter sauce.
12.50

Veggie Quesadilla

Jack & cheddar, tomato, onion, mushrooms, roasted garlic, artichoke hearts, spinach, and fresh basil
Full11.00
,
Half8.00

The Hot Mac

A mess of jack, cheddar, parmesan, bleu, Sriracha, and herb crumbs. Try it with Chicken or bay shrimp: $14.
11.00

Grilled Roast Beef

Tillamook cheddar, green leaf, tomato, grilled onion, and special sauce on 9-grain bread -or- on a dlp bun with grilled onion, Tillamook cheddar & au jus.
11.50

Tai Chi Thai Salad

Chicken or bay shrimp, greens, pea pods, red cabbage, onion, carrot, fresh pineapple, cucumber, tomato, fruit, and Thai dressing with toasted sesame seeds and dry Chinese noodles.
12.00

Guacamole

5.00

Roasted Turkey Cobb

Turkey, avocado, tomato, egg, bleu cheese, apple-smoked bacon, lettuce, ranch mayo, on toasted 9-grain.
11.50

Running Bull Quesadilla

Shaved beef, bell pepper, onion, Monterey spice, and mozzarella. Chipotle ranch dipping sauce.
Full11.00
,
Half8.00

Garlic Pesto Chicken Mac

Jack, cheddar, parmesan, basil pesto, and garlic cream tossed with penne pasta, finished with house garlic crumbles.
14.00

1/2 Sandwich & Soup o' Day or Salad

Substitute for Clam Chowder: $1.
10.50

Tex-Mex Chicken Fajitas Salad

Grilled chicken and bell peppers, onion, and black beans, Tex-Mex spice, tomato, salsa, sour cream, avocado, jack and cheddar,cheese in a nest of our house tortilla chips.
12.00

Texas Chicken Quesadilla

Chicken breast, jack & cheddar, tomato, onion, and Tex-Mex seasoning.
Full11.00
,
Half8.00

Smoked Salmon BLT

Local Josephson's salmon lox, apple-smoked bacon, lettuce, tomato, and lemon dill aioli on toasted 9-grain.
14.50

Kick Ass Cajun Quesadilla

Chicken or bay shrimp, bell pepper, onion, pepper flakes, Cajun spice, tomato, jack & cheddar. Red lava dipping sauce
Full11.00
,
Half8.00

Clam Chowder or Soup o' Day

Made fresh daily.
Bowl7.00
,
Cup5.00

Cajun Halibut Taco Fridays!

Corn tortillas, Cajun-baked halibut, tomato, onion, jack & cheddar, fresh salsa, and cilantro-lime sour cream. Tacos served with Chips and Salsa.
10.50

The House Garden Salad

Greens, tomato, cucumbers, carrot, red cabbage, onion, avocado, fresh fruit, pea pods, jack and cheddar, egg, and garlic croutons.
Full12.00
,
Lite9.00

Pickapeppa "Jerk" Chicken Quesadilla

Jerk chicken, black beans, jack & cheddar, onion, tomato, and pepper flakes.
Full11.00
,
Half8.00

Havarti Turkey**

Cran-marionberry cream cheese, apple-smoked bacon, havarti cheese, green leaf, tomato, and avocado on herbed focaccia.
11.50

Waikiki Quesadilla

Honey ham, bacon, fresh pineapple, onion, spinach, jack & cheddar. Honey mustard dipping sauce.
Full11.00
,
Half 8.00

Fresh Strawberry Spinach Salad

Fresh strawberries over crisp romaine and baby spinach, grilled chicken, finished with toasted almonds & coconut. Served with our house honey mustard.
12.00

Fresh Dungeness Crab Greek Quesadilla

Served as a half (not available as lunch combo) fresh basil, spinach, garlic, sundried tomato, red onion, feta, jack, and cheddar cheese.
14.00

Carne Asada Tacos

White corn tortillas, jack & cheddar, tomato, fresh salsa, sweet cabbage, avocado, and chipotle crema. Tacos served with Chips and Salsa.
10.50

Side Garden Salad & Soup o' Day Combo!

Substitute for Clam Chowder: Add $1.
10.50

Greek Quesadilla

Sundried tomato, spinach, tomato, onion, feta, garlic, fresh basil, jack & cheddar.
Full11.00
,
Half8.00

The Funky Chicken

Grilled chicken, apple-wood bacon, avocado, sweet onion, lettuce, tomato, pepper jack cheese, and chipotle ranch on brioche.
11.50

Mediterranean Chicken Quesadilla

Full $11 / Half $8 Roasted garlic, artichoke hearts, feta, fresh basil, sundried tomsto, spinach, and mozzarella. Pesto ranch dipping sauce.
Full11.00
,
Half8.00

Seafood Cafe Salad & Chowder

Greens, sweet red cabbage, jack & cheddar, carrots, cucumber, tomato, and croutons with your choice of dressing and a cup of Clam Chowder or Soup o' Day.
Upgrade to bowl add3.00
,
Dungeness Crab16.00
,
Oregon Bay Shrimp 12.50

Roasted Garlic & Artichoke Spinach Dip

House-made and served with crostini.
9.50
,
Add Dungeness Crab14.00
,
Add Bay Shrimp11.00

Oyster Po' Boy

Pan-fried Willapa Bay oysters, tomato, red onion, spicy slaw, lemon dill aioli, grilled brioche.
13.50

Mona Lisa Quesadilla

Chicken breast, mushrooms, onion, spinach, tomato, oregano, jack & cheddar, pesto ranch dipping sauce.
Full11.00
,
Half8.00

Hawaiian Ham**

Served with Swiss cheese and fresh grilled pineapple on marbled rye with honey mustard dip.
11.00

Flat Iron Steak* and Mushroom Quesadilla

Jack & cheddar. Chipotle ranch dipping sauce. (Steak combo price same as whole price)
Full13.00
,
Half10.00
BOTTOMLESS SOFT DRINKS (IN-HOUSE ONLY)

Arnold Palmer

3.95

Blue Eyes Iced Tea

decaf
2.95

Cock and Bull Ginger Beer

Non-alchoholic. (2 flavors)
4.50

Espresso/Chai

prices vary

Henry Weinhard’s Sodas

Root Beer or Orange Cream
3.00

Lindsay’s Loose Leaf Tea

2-cup pot. Earl Grey Chamomile-Peppermint White Coconut Cornucopia Blood Orange Green Honey GinsengCinnamon Orange Spice English Breakfast Royal Fireside Blanc de Pom Pom Vanilla Bean Black Salted Caramel Pear
3.95

Local Roasted Columbia River Coffee

Clatsop Spit - French / dark roast Oregon Breakfast - Medium roast Swiss Water - Decaf
2.95

Nantucket Nectar Juices

3.00

Ruby Slipper

3.95

San Pellegrino Aranciata

2.95

San Pellegrino Limonata

2.95

San Pellegrino Sparkling Water

2.95

Soda

Coke, Diet, Sprite, Mr. Pibb, Squirt
2.95

Strawberry Lemondade

3.95

Traditional Iced Tea

2.95
Entrees: Add side salad or cup of chowder: $3.95. Please allow 20% gratuity on parties of 10 or more. Prices subject to change without notice. Quesadillas served with ward chips and salsa or fresh fruit.

1/4 Pound Flat Iron*

Medium rare with mushroom demi-glaze, seasonal vegetable.
12.00

Angry Prawn

Sweet-n-spicy Cajun sauce, garlic butter, diced bell pepper and red onion, parmesan, angel hair pasta, garlic crumb topping
18.50

Astor House Nachos

Jack and cheddar, tomato, onion, olives, black beans, fresh salsa, and sour cream. Add Pulled BBQ Pork of Chicken: Add $2.5.
11.50

Bang Bang Thai Sauté

(gluten free, vegan) Fresh vegetable medley & pineapple in our Thai coconut sauce with a hint of spice, over jasmine rice. Try it with Prawns: $18.5 or Chicken: $17.5.
14.00

Blackened Steak* Tips over Mashers

Seasoned, seared, and served over mashers in a marsala cream with red onions and mushrooms.
18.50

Caprese Quesadilla

Fire roasted tomatoes, mozzarella, fresh basil, served with chips and salsa.
10.00

Caramelized Peach Salad

Peaches caramelized in white balsamic, served over mixed greens tossed with mango vinaigrette , sweet red onion, gorgonzola, spicy pecans, and apple-smoked bacon.
With prawns18.00
,
With chicken16.00

Chicken New Orleans

Seasoned, pan-fried, and finished with mushrooms and provolone in a Bourbon St. sauce with vegetables and mashers.
17.50

Chipotle Chicken Quesadilla

Chipotle marinated chicken, onion, black beans, back olives, mozzarella, chipotle ranch dipping sauce.
Full12.00
,
Half10.00

Chips and Dips

Fresh salsa and house-made Santa Fe Ranch. AYCE! Add guacamole: Add $2.75.
5.50

Classic Caesar

Romaine, parmesan, garlic croutons, creamy garlic Caesar dressing.
14.50

Crab Parmesan Ravioli

Creamy garlic alfredo sauce with grape tomatoes & baby spinach.
18.50

Crostini Tapas

Basil pesto cream cheese, tomato, feta, sundried tomato, fresh basil, balsamic, and EVOO.
9.00

Curried Chicken, Apple, & Walnut Quesadilla

Chicken breast, yellow curry, apple, walnuts, jack & cheddar, honey mustard dipping sauce.
Full12.00
,
Half10.00

Dungeness Crab Quesadilla Fiesta

Basil, tomato, garlic, onion, sundried tomato, spinach, feta, jack & cheddar. Served with chips and salsa, clam chowder, & green side salad topped with fresh bay shrimp.
20.00

Fettuccine Alfredo

House garlic cream alfredo, mushrooms, and parmesan.
Dungeness Crab20.00
,
Prawns18.50
,
Chicken or Bay Shrimp 21.50
,
Prawns, clams, & oysters21.50

Flat Iron* Creole Style

Seasoned, grilled, and finished with a mushroom Creole bleu cheese sauce, served with vegetables and mashers. (best served medium rare)
18.50

Fresh Basil, Spinach, & Mozzarella Quesadilla

Served with honey mustard dipping sauce.
Full11.00
,
Half9.00

Fresh Shellfish Shooters

Oyster3.00
,
Bay Shrimp5.00
,
Dungeness Crab9.00

Fresh Strawberry Spinach Salad

Strawberries, spinach and romaine, toasted almonds and coconut, avocado, bacon, honey mustard
With Prawns18.00
,
With Chicken16.00

Garlic Pesto Chicken Mac

Jack, cheddar, parmesan & garlic basil pesto cream tossed with penne, finished with garlic crumbs.
17.50

Greek Penne

Kalamata olives, fire roasted tomatoes, artichoke hearts, feta, red onion, mushrooms, tomatoes, balsamic cream.
Prawns18.50
,
Chicken or Bay Shrimp 17.50

Greek Quesadilla

Sundried tomato, jack & cheddar, spinach, tomato, onion, feta, garlic, fresh basil.
Full12.00
,
Half10.00

Grilled Fajita Salad

Sautéed bell peppers & onions, black beans, jack & cheddar, tomato, fresh salsa, sour cream, tortilla chips, avocado.
With steak18.00
,
With chicken16.00

Honey BBQ Chicken Quesadilla

Honey BBQ marinated chicken, jack & cheddar, tomato, red onion, bleu cheese dipping sauce.
Full12.00
,
Half10.00

Hood River Salad

Grilled chicken, mixed greens, Fuji apple, Anjou pear, candied walnuts, tomato, peppered bleu cheese.
16.00

Kick Ass Cajun Quesadilla

Chicken or Bay Shrimp, jack & cheddar, bell peppers, onion, red pepper flakes, Cajun spice, tomato, and red lava dipping sauce.
Full12.00
,
Half10.00

Lemon Caper Capellini

Lite & fresh. Capers, grape tomatoes, lemon zest, parmesan, fresh basil, a touch of cream and angel hair pasta.
Dungeness Crab16.00
,
Prawns or Steamer Clams 18.50
,
Prawns, steamers, salmon21.50

Lighthouse Louie Salad

Egg, olive, tomato, and the works!
With Crab18.00
,
With Shrimp16.00
,
With Crab & Shrimp20.00

Mama T’s Bourbon St. Shrimp Boat

Bourbon St. cheese fondue, prawns, and mushrooms, served with crostini
13.00

Mediterranean Chicken Quesadilla

Roasted garlic, artichoke hearts, feta, fresh basil, sundried tomato, spinach, mozzarella, pesto ranch dipping sauce.
Full12.00
,
Half10.00

Mona Lisa Quesadilla

Chicken breast, mushrooms, onion, spinach, oregano, tomato, jack & cheddar, pesto ranch dipping sauce.
Full12.00
,
Half10.00

New England Clam Chowder

Made fresh daily.
Bowl7.00
,
Cup5.00

NW Ginger Citrus Salmon

A fav! Seared medium and served over ginger citrus fettuccine with grilled asparagus.
18.50

NW Salmon Vera Cruz

Served over mashers topped off with prawns, local steamer clams, grape tomatoes, and mushrooms in our chipotle cream with seasonal vegetables.
20.50

Orange Citrus Ceviche

Pacific Pink “Bay” Shrimp, angel hair pasta, some other really tasty shit finished with something fantastic!
18.50

Pacific Shrimp Quesadilla

Bay shrimp, jack & cheddar, tomato, onion, Tex-Mex seasoning.
Full12.00
,
Half10.00

Pickapeppa "Jerk" Chicken Quesadilla

Jerk spiced chicken, black beans, jack & cheddar, tomato, red pepper flakes, onion.
Full12.00
,
Half10.00

Roasted Chicken Quesadilla

Chicken breast, jack & cheddar, tomato, onion, Tex-Mex seasoning.
Full12.00
,
Half10.00

Roasted Garlic & Artichoke Spinach Dip

Served with crostini. Add Crab: $14. Add Bay Shrimp: $12.
9.50

Running Bull Quesadilla

Shaved beef, bell pepper, onion, Monterey spice, mozzarella, chipotle ranch dipping sauce.
Full12.00
,
Half10.00

Salad protein options

Add Dungeness Crab (3oz.)9.00
,
Add Wild Salmon Filet (5oz.)8.00
,
Add Grilled Chicken Breast 4.50
,
Add Black Bean Veggie Burger 4.50
,
Add Pacific Pink “Bay” Shrimp4.00

Santa Barbara Cobb

Greens, bacon, avocado, red onion, egg, gorgonzola, red cabbage, Fuji apple, fresh basil, pesto ranch Chicken or Bay Shrimp.
16.00
,
With prawns18.00

Seafood Barcelona Penne

Steamer clams, prawns, salmon medallions, grape tomatoes and spinach in a roasted red bell pepper pesto cream finished with fresh basil, feta, and parmesan.
19.50

Shellfish Cordoba

Made to order chowder, herbs, hint of spice, clams, oysters, steamers & prawns.
14.00

Sizzl'n Steak Salad*

Medium rare over romaine, red onion, and cucumber with gorgonzola crumbles, peppered bleu cheese dressing, and garlic croutons. Try it Surf & Turf Style With balsamic sautéed prawns, local steamer clams & mushrooms finished with bleu cheese $22.
19.00

Soup & Salad

Mixed green house salad, choice of dressing, cup of chowder.
12.00

Steak & Mushroom Quesadilla

Flat iron steak*, mushrooms, jack & cheddar, chipotle ranch dipping.
Full14.00
,
Half11.00

Tai Chi Thai Salad

Fresh pineapple, fruit, pea pods, red cabbage, red onion, carrot, tomato, cucumber, toasted sesame seeds, dry Chinese noodles, Thai dressing Chicken or Bay Shrimp
16.00
,
With prawns18.00

Veggie Quesadilla

Jack & cheddar, tomato, onion, mushroom, roasted garlic, artichoke hearts, spinach, fresh basil.
Full12.00
,
Half10.00

Waikiki Quesadilla

Honey ham, bacon, fresh pineapple, onion, spinach, jack & cheddar, honey mustard dipping sauce.
Full12.00
,
Half10.00

Willapa Bay Pan-fried Oysters

(10)Served with house lemon dill aioli and cocktail sauce, grilled vegetables, and garlic parmesan and mashers.
19.50

Bubba’s BLT

with sliced fruit OR chips.
7.00

Peanut Butter & Jelly

with sliced fruit OR chips.
6.00

Goonie’s Grilled Cheese

with sliced fruit OR chips.
6.00

Grilled Ham & Cheese Please

with sliced fruit OR chips.
7.00

Cheese Quesadilla

with sliced fruit OR chips.
6.00

Chicken & Cheese Quesadilla

with sliced fruit OR chips.
7.00

Tubular Pasta Alfredo

with sliced fruit.
7.00

Shirley Temple or Roy Rogers

2.50

Mac and Cheese

with sliced fruit.
7.00

Apple or Cranberry Juice

2.50

Cheesy Nachos

6.00

Strawberry Lemonade or Brittz

(1 free refill)
2.50

Henry Weinhard’s Soda

Orange Cream or Root Beer.
3.00

Milk or Chocolate Milk

2.50

Soda

(1 free refill) Coke, Diet Coke, Sprite, Squirt, Mr. Pibb
2.00
Monday – Friday: 4-6pm. Minimum one drink per person.

Mama T's Bourbon St. Shrimp Boat

Bourbon St. three-cheese fondue with crostini.
7.00

Astor House Nachos

Jack and cheddar, tri-colored tortilla chips, tomato, onion, olives, black beans, salsa, and sour cream.
5.95

Tapas Crostini

Fresh basil, pesto cream cheese, tomato, feta, sundried tomato, and EVOO.
4.75

Chips and Dips

Fresh salsa and chipotle ranch dip.
3.00

Caprese Quesadilla

Fresh basil, pesto cream cheese, tomato, feta, sundried tomato, and EVOO.
5.00

Bleu Apple Pear Salad

Romaine and spring greens.
3.50

Shellfish Shooters

Fresh Oregon Bay Shrimp3.00
,
*Willapa Bay Oysters 1.75

Roasted Garlic & Artichoke Dip

Served with crostini.
4.50

Beringer

White Zinfandel, California
Glass7.00
,
Bottle26.00

Columbia Winery

Merlot, Washington
Glass7.00
,
Bottle26.00

Covey Run

Riesling, Washington
Glass7.00
,
Bottle26.00

Eola Hills

Chardonnay, Oregon
Glass7.00
,
Bottle26.00

Eola Hills

Pinot Noir, Oregon
Glass10.00
,
Bottle38.00

Ghost Pines

Chardonnay, California
Glass8.50
,
Bottle32.00

Jacobs Creek

Shiraz Cabernet, Australia
Glass7.00
,
Bottle26.00

Lange

Pinot Gris, Oregon
Glass10.00
,
Bottle38.00

Sagelands

Cabernet Sauvignon, Washington
Glass8.00
,
Bottle30.00