Hearts of Romaine and spinach, tossed with caesar dressing, parmesan cheese and crunchy croutons
A brewers’ twist on a classic clam chowder. Made with fresh fish stock, house ale, and loads of clams. Served with oyster crackers.
Fresh hand-cut Oregon Rockfish, battered in seasoned rice flour, fried to a golden crisp and served on 3 corn tortillas with cilantro, shredded cabbage, limes, and our own chipotle sauce with fresh house made mango salsa. Served with deep fried hand cut tortilla chips and salsa.