We believe that the only thing in the world better than drinking Oregon brewed craft beer is drinking Oregon Coast brewed craft beer in an awesome place like Seaside.

CAESAR SALAD

Hearts of Romaine and spinach, tossed with caesar dressing, parmesan cheese and crunchy croutons
11.95

CHIPOTLE JALAPEÑO CHEESEBURGER

1/2 lb burger topped with pepper jack cheese, spicy jalapeños, and chipotle sauce. Served with mayo, lettuce, tomato, onions and pickle.
14.50

CHIPS AND SALSA

Hand cut deep fried yellow, red, and blue corn tortilla chips served with fresh house made Salsa
4.95

CLAM CHOWDER

A brewers’ twist on a classic clam chowder. Made with fresh fish stock, house ale, and loads of clams. Served with oyster crackers.
Bowl6.95
,
Cup4.50

FISH AND CHIPS

Local, drug free, water based, organic, gluten free, bicycle friendly, free range, hand-cut fresh caught Oregon Rockfish. Served with french fries and tartar sauce.
14.95

FISH TACOS de DENNIS

Fresh hand-cut Oregon Rockfish, battered in seasoned rice flour, fried to a golden crisp and served on 3 corn tortillas with cilantro, shredded cabbage, limes, and our own chipotle sauce with fresh house made mango salsa. Served with deep fried hand cut tortilla chips and salsa.
14.95

HAYSTACK GUAC BURGE

1/2 lb burger topped with pineapple, Canadian bacon, and Teriyaki sauce. Served with mayo, lettuce, tomato, onion and pickle.
14.50

HOUSE SALAD

Fresh greens and spring mix topped with mixed vegetables, parmesan cheese, and croutons
8.95
,
Side4.25

HUMMUS PLATE

House made hummus served with grilled pita bread, carrots, celery, cucumber, tomato, olive oil, and Kalamata olives
12.50

JACK’S HAWAIIAN CHEESEBURGER

A nod to the Old Rogue and his favorite islands. 1/2 lb burger topped with Swiss cheese, pineapples, Canadian bacon, and Teriyaki sauce. Served with mayo, lettuce, tomato, onion and pickle.
14.50

MANDARIN SALA

Fresh spring mix, Mandarin oranges, pear, toasted sunflower seeds, and dried cranberries, served with a house-made honey orange vinaigrette
12.95

MANGO CHICKEN SANDWICH

Juicy marinated chicken breast topped with pepper-jack cheese and fresh house made mango salsa. Served with aïoli, lettuce, tomato, onion and pickles.
12.50

OYSTER SHOOTERS

Local, fresh NW oysters (three) served in shot glasses w/cocktail sauce, lemon, and topped with real Horseradish.
6.50

Pub Burgers

Locally sourced premium 1/2 lb ground beef patties. House seasoned and hand formed, served on a Gourmet Bun with a side of fries. Veggie Burger (black bean Gardenburger), or Chicken breast substituted upon request.
HAMBURGER11.50
,
CHEESEBURGER12.50
,
BACON CHEESEBURGER13.50

REUBEN

Corned beef slow cooked and braised in our IPA, thinly sliced, served on toasted rye with swiss cheese, topped with sauerkraut and 1,000 island dressing
12.50

SEAGULL NUGGETS

(No seagulls were harmed in the preparation of these nuggets.) Large whole Chicken breast nuggets, deep fried and served with BBQ sauce and Ranch.
10.95

SEAGULL WINGS

Take it easy, we’re kidding. Seagulls are way too hard to catch. Chicken wings and drummettes deep fried and tossed in buffalo or sweet bbq sauce.
11.95

TURKEY BACON SANDWICH

Thick sliced locally sourced bacon and turkey piled high on our lightly toasted ale bread, served with aïoli, lettuce, tomato, onion, and pickle
12.50

WILD SALMON BLT SANDWICH

Thick sliced locally sourced crispy bacon and wild caught northwest salmon on a lightly toasted ciabatta bun with tomato, lettuce, and lemon aïoli.
14.95