Gluten Free Ⓖ Vegan Ⓧ Vegetarian Ⓥ

Biscuit & Country Gravy

fresh-baked buttermilk biscuit & sausage gravy
Half7.25
,
Full11

Clubhouse Breakfast Sandwich

fried cage-free egg, bacon, lettuce, tomato, avocado & secret sauce on toasted sourdough served with side of choice
13.25

Electric Lunch Buttermilk Pancakes

whipped butter & real maple syrup Ⓥ
Short stack8.50
,
Full stack11.25

Grit City Shrimp

sautéed prawns in creamy tomato sauce with bacon, onion & red bell pepper over cheddar-jalapeño grits
14.50
,
Add egg2.25

Sand Trap Breakfast

two eggs, your choice of side, toast & your choice of bacon Ⓖ, Canadian bacon Ⓖ, sausage, or veggie sausage Ⓥ
One egg9
,
Two eggs12

The Longshoreman's Breakfast

home-style chicken fried steak, fried egg & country sausage gravy on a fluffy buttermilk biscuit with your choice of side
17.50

Vanilla Bean French Toast

brioche, whipped butter & real maple syrup Ⓥ
9.25
Hollandaise sauce, toasted English muffin & two poached eggs Served with your choice of cottage potatoes, Yukon Gold hash browns, Cajun tots, cheddar-jalapeño grits, or fresh fruit

Caprese

fresh tomato, basil & mozzarella Ⓥ
Half9
,
Full12

Celilo Falls

smoked salmon
Half12.50
,
Full15.50

Traditional

all-natural Canadian bacon
Half9
,
Full12
Served with your choice of cottage potatoes, Yukon Gold hash browns, Cajun tots, cheddar-jalapeño grits, or fresh fruit Substitute egg whites

Farmer's Choice

bacon, sharp cheddar, kale, spinach, tomato, caramelized onions & scallions
13.50

Mon Amie

herbed cream cheese, tomato & green onion Ⓥ
11.50

Northern Exposure

smoked salmon, herbed cream cheese, melted leeks, fried capers
15

Route 66

housemade chorizo, pepper jack, pico de gallo, cilantro sour cream
14

Santa Fe Tofu

tofu with spices, peppers & onion Ⓥ
13.75

Buttermilk Biscuit

3

Choice of Protein

sausage links, bacon Ⓖ, Canadian bacon Ⓖ or MorningStar Farms® veggie sausage Ⓥ patties
4.75

Everything Bagel

whipped cream cheese Ⓥ
6

Hole-in-One Breakfast Sandwich

toasted everything bagel, bacon, scrambled egg, Tillamook® cheddar & herbed cream cheese
10.75

Mt. Hood Porridge

steel-cut oats, cream & beehive apple butter Ⓥ
Half4.75
,
Full7.75

Sides

cottage potatoes ⒼⓍⓋ, Cajun tots ⒼⓋ, cheddar-jalapeño grits ⒼⓋ, Yukon Gold hash browns ⒼⓋ, bowl of fruit ⒼⓍⓋ
3.75

Toast

sourdough Ⓥ, wheat Ⓥ, or English Muffin Ⓥ
2.75

Brewer's Crab Fondue Pot

Dungeness crab, sharp cheddar, Hammerhead Ale & pretzel sticks
17.50

Cajun Tots

peppercorn ranch Ⓥ
Half6.50
,
Full10

Good Honest Soup

Cup5.25
,
Bowl6.25

Hummus

marinated olives, veggies, feta, pita bread Ⓥ
12.75

Kamikaze Seared Ahi

ginger-wasabi mayo, spicy-sweet slaw, scallions & chili oil
15.50

Lighthouse Clam Chowder

Cup6.25
,
Bowl7.25

Steamer Clams

Edgefield White Rabbit, butter, garlic & fresh parsley with sourdough
15.50

Truffle Fries

black garlic aioli Ⓥ
Half7.25
,
Full11

Add Protein

Poached Shrimp5.50
,
Mary's Free-Range Chicken7
,
Grilled Bavette Steak7.50
,
Wild Salmon7.50
,
Smoked Salmon7.75

Aztec

romaine, corn & black bean salsa, avocado, tortilla strips, cheddar cheese, tomato, jalapeño, cilantro, onion, chipotle dressing Ⓥ
Half10
,
Full13

Blue Bayou

bacon, chopped egg, blue cheese crumbles, tomato, romaine, blue cheese dressing Ⓖ
Half10.50
,
Full13.50

Hail! Caesar

romaine, garlic croutons, Parmesan, Caesar dressing
Half8.50
,
Full11.50

Pub Green

mixed lettuces, grape tomatoes, cucumber, marinated red onion, croutons, Parmesan cheese, your choice of dressing Ⓥ
Half 8
,
Full11

Alehouse Halibut Fish & Chips

tempura beer-battered wild Alaskan halibut, fresh-cut fries, No. 7 remoulade & buttermilk coleslaw
Half19
,
Full26

Cannonball O' Chowder

our freshly made clam chowder in a toasty sourdough bread bowl
11.50

Jamaican Rice Bowl

coconut curry, squash, cabbage, red bell pepper, carrot, celery, onion, black beans, avocado, mango chutney, cilantro ⒼⓍⓋ
12.75
,
add Mary’s Free-Range Chicken7
,
add Tofu3.50

Pot Bunker Crab Mac & Cheese

Dungeness crab, cheese & ale sauce with herbed bread crumbs
20.50

Ragin' Cajun Ahi Tacos

seared ahi, cabbage-carrot slaw, chipotle crèma, mango pico de gallo, cilantro, onion & jalapeño in warm flour tortillas
18
Substitute a small vegan, gluten-free pizza crust for 3 dollars

East 19th Nervous Breakdown

Italian sausage, Mama Lil’s peppers, caramelized onions
Personal11.75
,
Large27.50

Green With Envy

broccoli, spinach, artichoke hearts, squash, pesto sauce, mozzarella & feta cheeses Ⓥ
Personal14.25
,
Large33.75

Hammerhead BBQ Chicken

garlic-roasted chicken, smoked mozzarella, bell pepper, red onion & fresh cilantro with Hammerhead BBQ sauce
Personal14.25
,
Large33.75

Sand Trap Special

Canadian bacon, pepperoni, sausage, red onion, black olives, mozzarella
Personal14.25
,
Large33.75

Smokin' Pineapple Express

chipotle cream sauce, chorizo, jalapeño, pineapple, mozzarella & Parmesan cheeses
Personal13.25
,
Large33.25

Tropical Storm

pepperoni, pineapple, jalapeño, mozzarella & Parmesan cheeses
Personal13.50
,
Large32.25
Served with your choice of fresh-cut fries or tater tots. Substitute a small green salad or cup of soup for 1 dollar, a gluten-free bun for 2 dollars

Bean & Seed Gyro

vegan patties, hummus, tahini sauce, cucumber, red onion, lettuce & tomato in a warm Greek-style pita ⓍⓋ
13.50

Burgers

6-oz fresh, all-natural Country Natural Beef* or Hammerhead garden Ⓥ patty on a sesame brioche bun with lettuce, tomato, red onion, pickles & secret sauce
13.25
,
Cheeseburger14.25
,
Bacon Cheeseburger15.75

Captain Neon Burger

blue cheese dressing & bacon
15.75

Cascade Head Crab & Shrimp Roll

Dungeness crab & shrimp salad, chives, lettuce & herb aioli on a butter-grilled roll
15.50

Communication Breakdown Burger

Tillamook® cheddar, grilled mushrooms, onions & bell peppers
15.25

Dilly Tuna Salad Sandwich

creamy albacore tuna salad with celery, red onion & fresh dill on toasted sourdough with lettuce, tomato & pickles
Half8.25
,
Full11.25

Dungeon Burger

Swiss cheese & grilled mushrooms
15.25

Expedition Elk Burger

coffee-bacon jam, black garlic aioli, white cheddar, lettuce, tomato, red onion & pickles on a sesame brioche bun
17.75

Fireside Roasted Turkey

herb-roasted turkey, Fireside-cranberry relish, Swiss cheese, secret sauce, lettuce, tomato, red onion, whole wheat bread
Half10.50
,
Full13.50

Hammerhead Cheesesteak

shaved rib eye, pickled pepper mix, grilled onions, cheese & ale sauce on a roll
15.50

No. 7 Halibut

tempura beer-battered wild Alaskan halibut, No. 7 remoulade & buttermilk coleslaw on a toasted sesame brioche bun
17.75

The 19th Hole

grilled turkey, bacon, white cheddar, avocado, chipotle mayo, lettuce, tomato & red onion on a roll
18

Wilbur's Jumbo Deluxe Burger

bacon, Tillamook® cheddar & a fried egg
16.75

Alehouse Halibut Fish & Chips

tempura beer-battered wild Alaskan halibut, fresh-cut fries, No. 7 remoulade & buttermilk coleslaw
Half19
,
Full26

Blackened Ahi Steak

seared medium-rare with spicy-sweet slaw, lemon-cilantro rice & mango pico de gallo
23

Jamaican Rice Bowl

coconut curry, squash, cabbage, red bell pepper, carrot, celery, onion, black beans, avocado, mango chutney, cilantro ⒼⓍⓋ
12.75
,
add Mary’s Free-Range Chicken 7
,
add Tofu3.50

Pot Bunker

Dungeness crab, cheese & ale sauce with herbed bread crumbs
20.50

Red Eye Salmon Fillet

pan-roasted wild salmon with coffee-bacon jam, Yukon Gold mashed potatoes, garlic-roasted broccolini Ⓖ
25

Steak au Poivre

10-oz New York steak, Longshot Brandy-mushroom demi-glace, Yukon Gold mashed potatoes, garlic-roasted broccolini
29

Terminator Steak & Frites

ale-marinated bavette steak, Terminator steak & horseradish sauces, fresh-cut fries
25

White Rabbit Shrimp Scampi

fresh fettuccine, garlic-sautéed prawns, White Rabbit-butter sauce, Parmesan & fresh herbs
19.25

Apple Cider

Pale yellow gold in color, Edgefield Cider has aromas of fresh apple, apple skin, and pie spices. Lively on the tongue, fresh apple flavor dominates with hints of pear and honey. Crisp and refreshing, the sweetness in this semi-sweet cider is balanced out by tart acidity.
varies

Blackberry Cider

Dark garnet in color, the aromas of fresh blackberries burst from the glass. The slightly tannic and tart blackberry component is balanced out by a small amount of residual sugar, while the fermented apple rounds out the mid-palate and finish.
varies

Edgefield Wine

McMenamins Edgefield Winery crafts a wide selection of varietals representing the best of the Northwest: bold Washington Cabernet Sauvignon and Syrah, elegant Oregon Pinot Noir and Chardonnay, aromatic Pinot Gris and Riesling, and distinctive rosé, sparkling and fortified dessert wines.
varies

Ruby Ale

One of our most popular beers, we still make Ruby with the same aims we had when brewing the first batch back in 1986: To create an ale that's light, crisp and refreshingly fruity. Great Western Premium 2-Row and 42 pounds of Oregon-grown raspberry puree is used to craft every batch. For over 30 years, Ruby has been admired by a devoted fan base and remains as she first was: simple but delicious.
 

Terminator Stout

Black as the darkest night and as rich as the most decadent dessert, Terminator is for the true Stout lover. This is a full-bodied and flavor packed ale that draws it's robust complexity from kiln-baked specialty grains. Look for a wide array of toasted, chocolate, nutty and coffee-like flavors in every pint. The devoted swear by it, and it remains one of our top selling beers, year after year.